DELICIOUS CHUNKS OF FRESH CRYSTALLISED GLAZED GINGER ...
Young fresh ginger roots are harvested, peeled, hand cut and then blanched in boiling water. The root pieces are then dipped in a sugar solution, rolled in cane sugar and gently heated to remove any moisture.
Ginger has been eaten as a sweet confection since the time of Marco Polo. In the 17th century, the English would often eat a few pieces of ginger after dinner as, in addition to its contrasting sweet & sharp flavours, ginger was also known for aiding the digestive process. This is still the case today, as well as ginger being used as a natural remedy to relieve many other symptoms.
These traditional and very popular bite-size treats are the perfect indulgence for any love of excellent ginger.
Presented in a brown cubed gift box and finished with a hand tied Amelie satin ribbon and your personalised gift card.