Amelie Chocolat is set to sweep every hopeful love bird off their feet this Valentine’s Day with their indulgent selection of romantic chocolates. Delicate and irresistible, these Valentine selections include such delights as a white chocolate butterfly, […]
“Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas…”
Jean-Anthelem Brillat-Savarin (1755 – 1826)
French magistrate and gastronome
Chocolate, nowadays, is eaten world-wide in various solid forms such as chocolate bars, chocolate moulds, filled […]
“Chocolate, of course, is the stuff of which fantasies are made. Rich, dark, velvety-smooth fantasies that develop the senses and stir the passions. Chocolate is madness; Chocolate is delight”.
Chocolate … the gastronomic temptress! […]
richly seductive & velvety smooth
Classic dark chocolate, produced by traditional methods, still remains the preferred choice of chocolate connoisseurs and aficionados.
Also referred to as “bittersweet” or “semisweet”, good dark chocolate contains a high percentage of […]