Transport yourself to the sun-drenched Mediterranean region of Provence with these exquisite smooth Calades.

A delicious mix of plump roasted almonds & hazelnuts, double coated with layers of nougat cream from Montelimar and melt-in-the-mouth milk & pebble dashed white chocolate.

A delectable treat that makes a wonderful gift, or a simple indulgence with after dinner coffees.

Contains nuts, milk, soya, wheat, egg

May contain cereals containing gluten, sesame