Continental Champagne Truffles

There are Champagne truffles … and then there are Champagne truffles. We, at Amelie, consider really good truffles to be the creme de la creme of chocolate confections, and so we have gone for the very best! Once you have tasted these, you will never settle for anything less. The secret of our perfect truffles lies in the ingredients. Natural and fresh - and definitely no preservatives - our specialist chocolatier guarantees a truffle of superlative quality by only using chocolate made from criollo cocoa beans.

Velvety smooth ganaches of chocolate, dairy cream and butter are infused with Marc de Chamapgne and enrobed in finest milk chocolate. Place the truffle on your tongue, wait for the chocolate to reach your body temperature and start melting … then feel the flavours gently explode into warm sensual liquids. This is ‘sheer truffle bliss’ … and truly the ultimate indulgence!

Twenty seven truffles are presented on three layers in our new stylish ‘fleur’ gift box and finished with a hand tied satin ribbon and your personalised message card.

What is Criollo?
Considered to be ‘the prince of cocoas’ criollo is known as the ‘original’ cocoa tree.
Representing only about 5% of the world’s cocoa production, their beans are reserved for use in only the very finest chocolates. Criollo is rare, expensive and prized for its high quality, exceptional flavour and intense aroma.

Product contains whole milk, soya. May contain traces of nuts and gluten. Suitable for vegetarians.