Milk Chocolate Selection

An indulgent selection of thirty all Milk Belgian Chocolates. Mouth watering fillings include traditional nutty pralines and giandujas, advokaat ganache, creme mocca, feuilletine, caramel … and more. And there are two of each to share and compare!

Smooth, meltingly delicious and deeply satisfying … milk chocolate, unsurprisingly, remains the most popular variety of chocolate in the world!

It’s cocoa butter gives it a unique melting point that matches, almost exactly, our body temperature. And this means that the chocolate starts melting as soon as you put it in your mouth … an infinitely decadent sensation!

Milk chocolate is defined by the characteristics of its cocoa content and the higher the percentage of cocoa, the darker, richer and more aromatic, the chocolate. At Amelie, our experience tells us that the finest milk chocolates should ideally have a minimum cocoa content of 30% and we never settle for anything less!

Thirty chocolates, presented in a classic gift box and finished with a hand tied ribbon and your personalised message.

Letterbox size for easy delivery

Product contains nuts, whole milk, lactose, soya, gluten, egg. Suitable for vegetarians.