Amelie Chocolat

These chocolate truffles, known by the name of Gianduia meaning ‘sweet nut’ and originally created in 1852 in Piedmont in Italy, have been produced by the Belgian Chocolatier, Belvas who specialise in organic and fairtrade chocolates.

Whole roasted Turkish hazelnuts are finely ground down and blended with tempered milk chocolate to achieve the smooth, meltingly delicious gianduja centres of these fine truffles. Enrobed with velvety dark chocolate made from full bodied, aromatic Peruvian cocoa beans and then lightly dusted with cocoa powder from the beans of Santo Domingo, the combined bitter sweet taste is truly exceptional!

Organic chocolate is created by using cocoa beans that have not been treated with artificial chemicals. And fairtrade chocolate ensures that the cocoa and sugar farmers are guaranteed to receive a fair price for their produce, thereby helping to improve their quality of life … so superlative quality, pesticide free and guilt free in one!

Eighteen truffles are presented in a smart rigid gift box and finished with a hand tied satin ribbon and your personalized message card.

Product contains nuts, whole milk, lactose, soya.
Suitable for vegetarians.