Amelie Chocolat

Elegantly presented in a set of four slimline boxes, these delicious treats from Doucet Confiseur are great for an indulgent treat.

Francois Doucet is famous for capturing the tastes of Provence with his mouthwatering confections, featuring family recipes that have been passed down through four generations.

His ‘Grains de Raisins’ are made from the finest Provencal grapes. The raisins are infused with Grand-Marnier, Cognac and Rum “eau-de-vie”, coated with fine almond paste and enrobed with glossy chocolate.

Traditional Marion Lait are made with plump Provencal almonds which are roasted, caramelised with a secret recipe of cane sugar, herbs and vanilla, coated with dark chocolate and mocha and enrobed with finely powdered white chocolate.

The almonds in Les Calades are also roasted, then enrobed with delicious soft nougat cream of montelimar and coated with milk and white chocolate.

And finally, Doucet’s ‘Les Café de Provence’ are quite simply, unique. Droplets of dark chocolate are double coated with a praline of dark chocolate, milk and an infusion of rich French coffee. Delicious, intense and a moreish hit!

Finished with a hand tied satin ribbon and your personalized message card, this set makes a great gift with a difference, or simply an indulgent treat.