Indulge in seven delicious fruits, perfectly fused with complementary liqueurs ...to create the centres of these fine truffles. The fruit centres are thinly coated with smooth almond marzipan paste and then dipped in pastel tinted white chocolate. Pure truffle bliss!
In the sun drenched heart of Provence, at the start of the harvest season, Francoise Doucet visits the local farms and reserves the very best of the local crops for his ingredients. Featuring recipes that have been passed down through four generations, Doucet captures the tastes of summer with his mouth watering confections.
Presented in a pretty keepsake box and finished with a hand tied ribbon and your personalised message card for the perfect gift.
Contains nuts, milk, lactose, soya