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Fruits of Provence …
In the sundrenched heart of PROVENCE at the start of the harvest season, Francois Doucet of Confiserie Doucet, visits the farms in and around the local area and reserves the very best crops for his ingredients. From juice laden grapes to plump almonds and hazelnuts, Doucet captures the tastes of Provence with his mouth-watering confections featuring family recipes that have been passed down through four generations.
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