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Amelie Chocolat Blog

Chocolate Dictionary

MELIE CHOCOLAT
Chocolatier of discerning quality; suppliers of fine continental chocolates.

BLOOM
A dull, white film appearing on the surface of chocolate. This is either due to re-crystallised sugar, caused by excess humidity, or fat caused by temperature fluctuations. Neither of these have much affect on the taste.

CHOCOLATE
Chocolate is the product that is made from the roasted […]