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Amelie Chocolat Blog

About Chocolate Truffles

 

“Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas…”

Jean-Anthelem Brillat-Savarin (1755 – 1826)
French magistrate and gastronome

Chocolate, nowadays, is eaten world-wide in various solid forms such as chocolate bars, chocolate moulds, filled chocolates, cake decorations etc. However, possibly the most luxurious form of all is the chocolate truffle which, just like its […]