If you suffer from coeliac disease, or are looking to cut down on your gluten intake for other reasons, our new gluten-free range offers you some of our finest chocolates without your having to worry. We’ve worked hard to provide a safe section for those with a gluten intolerance and we’re pleased to say we can now provide one. As we continue to work toward more safe-foods sections, we’re constantly improving our chocolates in and of themselves as well.
All of our chocolates are made to the highest quality standards and are crafted in the traditional fashions – gluten-free or not. Our high standards for taste and quality are unrivaled.
The range includes indulgent, rich liqueurs and luxurious smooth Swiss truffles. There’s marzipan batons, chocolate-dipped candied orange peel or crystallised ginger. There’s superbly flavoured almond nougats with cappuccino, cinnamon, chocolate and vanilla, and assorted Brazil nuts in dark, milk and white chocolate. The choice is all yours, with a competitive and varied price range to suit your tastes!