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Amelie Chocolat Blog

What Is Couverture Chocolate?

Couverture chocolate is a chocolate that’s made with a much higher percentage of cocoa butter – at least 30%. The word ‘couverture’ is French and roughly translates to English as ‘covering’ or ‘coating’. Due to the high volume of cocoa butter and chocolate liquor, it’s couverture chocolate that confectioners use to coat their chocolates.

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