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Amelie Chocolat Blog

Savoury Chocolate

As much as we love chocolate for its sweet, aromatic desserts and candies, even we can’t deny its delicate savoury flavours. From chocolate pasta to chocolate sauces for chicken, and more. It’s occasionally used by contemporary chefs as an extravagant and flavoursome emulsifier in pan sauces and wine reductions – adding depth and intensifying the […]